Overview

Le Cinq, an emblem of Parisian culinary artistry, stands as a paragon of fine dining within the opulent Four Seasons Hotel George V. This three-Michelin-starred restaurant, under the visionary guidance of Chef Christian Le Squer, redefines haute cuisine with a menu that harmoniously blends classical French techniques with innovative flair. Guests are treated to a symphony of flavors through meticulously crafted dishes such as line-caught sea bass with caviar and buttermilk, and the iconic gratinated onions—a testament to Chef Le Squer's mastery. The dining room itself is a sanctuary of elegance, adorned with grand chandeliers, plush furnishings, and floral arrangements that exude a timeless sophistication. Complementing the exquisite cuisine is an exceptional wine cellar, offering a curated selection of the finest vintages from around the world. At Le Cinq, every meal is an orchestrated experience of luxury and gastronomic excellence, making it a must-visit for connoisseurs seeking the pinnacle of Parisian dining.

Curated by the World Culinary Awards