Overview

Nestled within the luxurious confines of La Réserve Paris Hotel and Spa, La Gabriel epitomizes the pinnacle of gastronomic excellence in the French capital. This distinguished restaurant, led by Chef Jérôme Banctel, boasts two Michelin stars and offers a dining experience that marries contemporary innovation with classical French culinary traditions.

A Haven of Luxury and Sophistication
Located in the prestigious 8th arrondissement, La Réserve Paris is renowned for its opulence and refinement, providing an elegant backdrop for the culinary delights of La Gabriel. The restaurant itself exudes a sense of understated luxury, with its chic décor, intimate ambiance, and panoramic views of the Grand Palais and Eiffel Tower, ensuring a memorable dining experience from the moment guests step through its doors.

The Maestro: Chef Jérôme Banctel
Chef Jérôme Banctel is the creative force behind La Gabriel’s exceptional cuisine. With a career steeped in Michelin-starred kitchens across Europe, Banctel brings a wealth of experience and a passion for culinary innovation to La Réserve Paris. His culinary philosophy emphasizes the importance of seasonal ingredients and meticulous technique, resulting in dishes that are both sophisticated and visually stunning.

A Gastronomic Symphony
The menu at La Gabriel reflects Chef Banctel’s dedication to crafting dishes that celebrate the essence of French gastronomy while incorporating modern twists. Each creation is a harmonious blend of flavors and textures, designed to tantalize the palate and ignite the senses. Signature dishes such as the "Blue Lobster with Green Asparagus and Caviar" and the "Veal Sweetbread with Morel Mushrooms" showcase Banctel’s mastery of technique and his ability to elevate traditional ingredients to new heights.

The Ambiance
Dining at La Gabriel is a sensory journey that begins with its elegant setting and continues through to the impeccable service and presentation of each dish. The restaurant’s intimate dining room, adorned with contemporary artworks and bathed in soft lighting, creates an atmosphere of sophistication and tranquility. The attentive staff, led by knowledgeable sommeliers and maîtres d’, ensure that every aspect of the dining experience is flawless and tailored to each guest’s preferences.

Recognition and Accolades
La Gabriel’s commitment to culinary excellence has garnered widespread acclaim and numerous accolades. Since earning its first Michelin star in 2017 and its second in 2020, the restaurant has consistently been recognized among the top dining destinations in Paris and beyond. Its inclusion in prestigious guides and rankings underscores its reputation as a bastion of gastronomic artistry and innovation.

An Unforgettable Culinary Journey
For those seeking an unforgettable dining experience in Paris, La Gabriel at La Réserve Paris offers a symphony of flavors and a celebration of French culinary heritage. Under the guidance of Chef Jérôme Banctel, the restaurant continues to push the boundaries of gastronomy while honoring tradition, ensuring that every visit is an extraordinary culinary journey. Here, amidst the elegance of La Réserve Paris, guests are invited to indulge in the finest cuisine, impeccable service, and the timeless allure of French gastronomy at its finest.

Curated by the World Culinary Awards